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You can follow the discussion on Bumbleberry Port Jam without having to leave a comment. Cool, huh? Just enter your email address in the form here below and you’re all set.
Rae Schimmel
Saturday 25th of April 2020
Where is the list of ingredients and quantities? Looks like a lovely cake.
Thank you!
Rachel Page
Tuesday 9th of June 2015
Beautiful and delicious - reason enough to celebrate.