Lemon Mousse Trifle. A lemon lovers dream! It’s a simple but delicious combination of sponge cake, lemon mousse, limoncello liqueur and whipped cream.

Cod Couvillion. From the shores of Newfoundland to the Gulf of Mexico, this Cajun fusion recipe from Louisiana native Courtney Howell, is a flavour packed seafood wonder.

Sour Cream Blueberry Lemon Flan. A new twist on a decades old family favourite dessert at our house. The combination of lemon and blueberry is bound to be a hit in this incredibly easy, lusciously creamy dessert. Originally published Dec 2015. Each Year at Christmas, a few friends get a special dessert delivered for their …

This quick and easy recipe for 30 Minute Chicken Parmesan has been a supper standard in our family for many, many, years and is still my kid’s absolute favourite no fuss dinner. 

Lassy Mogs. A Newfoundland favourite; well spiced, soft cookies with a deep molasses flavour and filled with dried fruit and crunchy pecans. Irresistible!

1 Hour Chicken Cacciatore. No need to spend all day slow cooking chicken cacciatore, this easy shortcut recipe takes only one hour to bring all the traditional flavour to the table.

Strawberry Cake. There is no artificial colouring or flavouring used to get the beautiful pink hues in this delicious, made from scratch, strawberry cake.

Peanut Butter Chocolate Chip Cookies. A perfect marriage of peanut butter and chocolate in a soft chewy ultimately delicious cookie.

Newfoundland Pickled beets. A very common accompaniment to many meals in the province, from beside fresh fried cod to jiggs dinner to an ingredient for a local favourite potato salad! This was one that I missed posting during the last couple of harvest seasons. Chef Mark McCrowe returns to give us his family’s version of …

Coconut Lemon Crumble Bars