Search results for: shortbread

Orange Custard Squares. An old fashioned favourite cookie bar made with a rich orange custard filling between 2 layers of shortbread crumble.

Chocolate Pecan Bars. A variation on our very popular pecan pie bars, with a little less filling but even more nuts, all topped off with a decadent chocolate top layer.

Old Fashioned Cherry Bars. A decades old recipe that’s easy to prepare and freeze really well too. They look very festive for the Holiday season.

Samoa Blondies combine 2 favourite cookie bars into one. Chewy blondies on the bottom with a caramel, coconut and chocolate Samoa bar topping.

The Best Pecan Pie Bars. This easy recipe includes a simple shortbread bottom and a one bowl mix & pour topping. Tips for baking and cutting them are included.

Chocolate Bourbon Pecan Pie, or make it without the alcohol. Either way, this is one amazing pie that’s perfect for Thanksgiving, the Holidays, or any occasion you like.

Honey Cashew Cookie Bars are chock full of crunchy cashews in chewy honey caramel on a brown sugar shortbread base, all drizzled in chocolate.

This delicious almond and vanilla flavoured coffee cake gets a swirl of sweet cherry compote through the cake. Then it’s topped by a buttery almond shortbread crumble.

Lassy Mogs. A Newfoundland favourite; well spiced, soft cookies with a deep molasses flavour and filled with dried fruit and crunchy pecans. Irresistible!

Blueberry Coconut Crumble Bars. A blueberry version of a tried and true recipe that first appeared as a lemon crumble bar. The buttery coconut crumble is surprisingly delicious with blueberry too.