Lemon Garlic Roast Chicken with Sage
Lemon Garlic Roast Chicken with Sage. A flavourful way to roast a whole chicken that’s pretty impressive to carve at the table too; making great for everything from weekday suppers to dinner parties.
Lemon Garlic Roast Chicken with Sage. A flavourful way to roast a whole chicken that’s pretty impressive to carve at the table too; making great for everything from weekday suppers to dinner parties.
Top Ten Boneless Chicken Breast Recipes. This freshly updated list has all the most popular boneless chicken breast recipes from my blog in the past 8 years, including a new recipe that shot straight to number 2 after only a few months.
Quick & Easy Homemade Butter Chicken. A simplified version of the Indian take-out classic Butter Chicken; deeply flavourful, rich and spicy without an overwhelming amount of heat.
Drumstick Stew – an economical, delicious, warming comfort food meal that the whole family will love. A perfect cool weather dinner.
Smoked Paprika Chicken and Potatoes. In about 90 minutes you can serve this amazing comfort food meal of succulent roasted smoked paprika chicken with thyme on a bed of crispy roasted potatoes.
Peri Peri Sauce. Garlicky, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes.
Chicken Adobo. This Filipino favourite is quick & easy to make using simple ingredients and a little bit of an unusual cooking method to produce one of the most deliciously tender and tasty chicken dishes I’ve ever tried. Originally published Oct 2016. Chicken adobo is a favourite dish in Filipino restaurants. The number of restaurants …
Fried Chicken Stew with Corn Flour Dumplings. A real crowd pleasing comfort food meal with crispy fried chicken fingers, fluffy dumplings, plenty of veggies and an intensely flavoured gravy.
Newfoundland Dressing. A traditional savoury stuffing for poultry and game birds made with breadcrumbs, onions and summer savoury, a delicious, fragrant herb.
This deeply flavoured vegetarian onion gravy can be made with beef or chicken stock if you prefer but I often don’t bother to tell guests the difference.