At this time of year we often entertain in the garden and even if guests come to dinner, drinks and hors d’ouevres are almost always served on the back deck. Because our deck is at the bottom of a terraced garden, it is a pretty sheltered spot, even from the cooler evening summer breezes we sometimes get here …
Pomegranate and Goat Cheese Bruschetta 1 baguette4 ounces fresh unripened goat cheese1 pomegranategarlic cloves Drizzle: In a small pot simmer 1/4 cup balsamic vinegar4 tbsp brown sugar Simmer for 5 minutes or so or until the volume is reduced by half. Cut the baguette on a sharp diagonal to create large slices of baguette. Toast …
Strawberry Spinach Salad with Goat Cheese & Honey Dijon Dressing. With bacon & almonds this is one of the most deliciously flavourful salads you will ever eat.
Roasted Tomato Bruschetta. Roasting the tomatoes intensifies their flavour and brings out the natural sweetness. A perfect flavour combination with goat cheese and balsamic reduction.