Pomegranate and Goat Cheese Bruschetta
Pomegranate and Goat Cheese Bruschetta 1 baguette4 ounces fresh unripened goat cheese1 pomegranategarlic cloves Drizzle: In a small pot simmer 1/4 cup balsamic vinegar4 tbsp brown sugar Simmer for 5 minutes or so or until the volume is reduced by half. Cut the baguette on a sharp diagonal to create large slices of baguette. Toast …