Grilled Lobster Surf n Turf with Lemon Garlic Brown Butter. An ultimate backyard barbecue feast, featuring smoky grilled lobster and steak with plenty of bright fresh herb flavours. It’s lobster season here in Newfoundland and while living in the middle of the cold North Atlantic has its challenges, having access to some of the best …
Lobster Chowder with Grilled Corn & Grilled Lemon. A delicious New England style chowder featuring succulent lobster & smoky sweet grilled corn then finished with a squeeze of grilled lemon. Here’s a great New England style lobster chowder that combines what I think are two great central ingredients, sweet corn and succulent lobster. The sweetness of …
Roasted Tomato Fennel Lobster Bisque. When developing the recipe for this lobster bisque with roasted tomato and fennel, I was reminded of the first lobster bisque I ever tasted. It was served at Chateau Montebello Hotel in Montebello, Quebec many years ago. I was not a big fan of seafood at the time but …
Seafood Lasagna with Roasted Fennel Tomato Sauce. A deconstructed version that can be easily plated just before serving for a very impressive presentation. The subtle flavour of the roasted fennel tomato sauce pairs perfectly with the succulent seafood. I’ve tried quite a few seafood lasagnas in restaurants over the years but it is difficult to …
Touton Lobster Roll with Homemade Lemon Olive Oil Mayo – a new take on this classic using traditional Newfoundland favourite, toutons to serve as the rolls. This photo got a lot of oohs and ahhs when I posted it to Facebook and Twitter yesterday. This is a distinctly Newfoundland twist on a lobster roll, made …
Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen!
