Grab a summer sea breeze and a pack of D’Italiano® Herb & Garlic Hamburger Buns to enjoy these simple delicious seafood inspired sandwiches; perfect for summer entertaining too. Summer and seafood go hand in hand here in Newfoundland. Local seafood is bountiful during the summer months and I love using as much of it as …
Creamy Seafood Chowder. A feast of delicious fish and seafood in a beautifully seasoned creamy broth. Makes for an elegant lunch served with fresh baguette or as in small portions as an outstanding starter course at a dinner party.
Lemon Dijon Moules Marinières. Lemon Dijon Steamed Mussels, an incredible appetizer course or spectacular lunch. Add some linguine for an amazing pasta version too.
Parmesan Marinara Baked Mussels. Make a terrific, easy first course for a celebration dinner, especially a romantic dinner for two on Valentine’s Day.
Manhattan Seafood Chowder with Chorizo & Roasted Vegetables. This outstanding seafood chowder is a really indulgent, celebration meal all in itself.
Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen!
