Mediterranean Lemon Chicken Orzo Salad
Mediterranean Lemon Chicken Orzo Salad. A leftover rescue recipe! A fantastic combination of flavours in this delicious pasta salad that’s a meal in itself.
Mediterranean Lemon Chicken Orzo Salad. A leftover rescue recipe! A fantastic combination of flavours in this delicious pasta salad that’s a meal in itself.
Cajun Scallops Puttanesca. These are a few of my favourite things. A spicy fusion of Italian and Louisiana cuisines.
Spanakopita Lasagna. A fusion of Greek and Italian cuisines in a rich, incredibly flavourful lasagna, piled with layers of goat cheese, feta and spinach filling.
Roast turkey is not a special occasion meal at our house; in fact, it is probably one of the most common dinners we cook at least once a month. We like to open roast our turkey and never cover it while it is cooking. We always use a meat thermometer to get it to an …
Seafood Lasagna with Roasted Fennel Tomato Sauce. A deconstructed version that can be easily plated just before serving for a very impressive presentation. The subtle flavour of the roasted fennel tomato sauce pairs perfectly with the succulent seafood. I’ve tried quite a few seafood lasagnas in restaurants over the years but it is difficult to …
Garden Pasta Salad with Lemon Dijon Dressing – a delicious fresh garden salad meets a pasta salad in this ideal BBQ side dish idea for the summer months. Summer is definitely pasta salad season at our house and this garden pasta saad is terrific for the season. This one uses fresh garden vegetables and herbs …
Linguine with Meatballs in Blush Tomato Asiago Sauce. Juicy, tender meatballs in a deeply flavourful tomato sauce complemented with cream & asiago cheese.
Easy Italian Sausage Baked Penne with 3 Cheeses. Mixing Italian sausage into the ground beef, really boosts the flavour of this comfort food, baked penne pasta.
This Turkey Parmesan Baked Rotini is our most popular leftover turkey recipe to date on Rock Recipes and for very good reason. Leftovers never tasted so good.
I make large batches of this sauce and freeze it in pint sized containers for quick and easy workday dinners. Add some sausage or boneless chicken breasts and dinner is ready in about 20 minutes. 1/2 head fennel sliced 2 tbsp olive oil salt and pepper to season In a large baking pan toss the …