Raisins

Loaded Butter Tarts. Traditional, easy-to-make butter tarts with the addition of toasted pecans, chocolate chips, raisins and dried coconut; ultimately decadent.

Dijon Cole Slaw. Our standard recipe with cabbage and carrots or try adding sweetness with the addition of golden raisins and bell peppers.

Pecan Raisin Oatcakes. A delicious solution to breakfast on the go with the wholesome goodness of oats. Perfect for an afternoon coffee break and for packed lunches too.

Simnel Cake. A British Easter tradition. A light fruitcake with a layer of marzipan baked into the centre, then topped with a traditional marzipan decoration.

Custard Tea Buns. This twist on a Newfoundland favourite is made even richer tasting with the addition of custard powder and undiluted evaporated milk to the dough. A perfect teatime treat!

Ultimate Bran Muffins. This recipe has just the right texture, flavour and moistness without being too oily. A perfect breakfast muffin.

The Best Chewy Oatmeal Cookies. A real old fashioned recipe that has crispy edges and a softer chewier centre. The secret here is not to over bake them or they will become brittle.

Bourbon Apple Fruitcake. A real old fashioned recipe thats simply mixed together in one bowl and baked. The shredded apples in the batter keep it moist and delicious, while the bourbon enhances the flavour of the cake beautifully.

Carrot Cake Jam – a a differently delicious and easy jam recipe featuring the flavours of a perennial dessert favourite, carrot cake.

Spanish Bar Cake. A real old fashioned treat! A supermarket favourite from years ago, this simple raisin spice cake is easy to make, moist and utterly delicious.