Broiled Cheddar Steak Quesadillas. No need for frying with these crispy quesadillas which can use leftover steak, chicken or pork. Just brush the outsides of the tortillas with a little oil and crisp them to golden brown under the broiler. Here’s another leftover rescue recipe that I really planned in advance after a grilled steak …
Garden Pasta Salad with Lemon Dijon Dressing – a delicious fresh garden salad meets a pasta salad in this ideal BBQ side dish idea for the summer months. Summer is definitely pasta salad season at our house and this garden pasta saad is terrific for the season. This one uses fresh garden vegetables and herbs …
Fried Red Tomato and Grilled Chicken Salad Everybody knows fried green tomatoes but I originally experienced fried red tomatoes being served as a first course and enjoyed the great, fresh vine ripened tomatoes, crusted in panko and served with shallot and basil sour cream. Last night I was looking to incorporate them into a dinner salad …
Raspberry Brie Panini. A super simple but totally scrumptious panini sandwich to serve any time of day. We even cut them in wedges to serves as hors d’oeuvres at parties.
Easy Blue Cheese Sauce. A simple to prepare creamy, delicious blue cheese sauce to serve with grilled steak or roast beef or use it as a dip! Here’s a very simple recipe for a versatile and easy blue cheese sauce that can be used on steaks or as a dip for vegetables or crusty bread. …
Asparagus Panini with pesto & grilled chicken. A totally tasty panini sandwich that’s a meal in itself. Use leftover grilled or even roast chicken if you like for a quick weekday lunch or dinner.
Prosciutto Pizza Margherita with Grilled Chicken. A thin crust margarita pizza base is used to build this incredible prosciutto pizza with a combination of flavours in what may become your ultimate pizza combination.
Blue Cheese Steak Panini with Red Onion Jam. A perfect leftover steak recipe or reason enough to grill steak just to make these exceptionally delicious sandwiches.
Beer Battered Shrimp. Succulent, tender shrimp in a crispy flavourful batter that’s served with two different but delicious flavoured mayos.
The last day of school in our neighbourhood means the Dawson’s annual summer launch party where guests are welcomed by Joan, Jinji and Lilli, three very gracious hostesses. It’s always a fun time for the kids with water slides, trampolines and a bouncy castle all crowded into their beautiful back yard in the center of the city. Parents are …