Archives

Coconut Cashew Raisin Naan. This peshwari style naan is stuffed with a very thin layer of ground cashews, coconut and raisins. It’s utterly delicious with our Mango Chicken Curry recipe.

Mushroom Pâté. A two for one, versatile recipe for a rich earthy mushroom and pecan pâté that you can pair with seared scallops as an elevated hors d’oeuvre.

Strawberry Upside Down Cake. Easy and delicious! A moist vanilla scratch cake baked on top of ripe summer strawberries. Best served warm with ice cream!

Whiskey Maple Barbecue Sauce. An incredibly flavourful grilling sauce that pays homage to two of Canada’s best exports; maple syrup and rye whiskey.

Orange Chocolate Macaroons. A very easy macaroon recipe using sweetened condensed milk that has the coconut infused with orange citrus flavour before being dipped in rich chocolate.

BBQ Prime Rib with Garlic Chili Butter. A dry spice rubbed prime rib roast gets seared, then slow cooked to perfection and served with an indulgent, flavour infused butter.

Creamy Curry Orzo Salad. Here’s a terrific, easy, flavourful summer side dish perfect for cookouts, barbecues and picnics. Delicious with lots of different  grilled meats or fish. Orzo is a great choice for pasta salad. If you don’t have it or if it’s hard to find at your local market, you can easily substitute any …

These white chocolate cranberry cookies also have chunks of pistachio nuts. Bake off as many as you like and then refrigerate the remaining dough for days.

Deep Fried Pickles. This deliciously fun recipe for deep fried pickles was inspired by a trip to the Penguin Diner in Charlotte, NC and features a warmly spiced tempura batter. Serve with our Chipotle Ranch Dip!

Copycat Shake Sauce & Smoke Shack Burger. A homemade version of Shake Shack’s special sauce to try on our version of their famous Smoke Shack Burger.