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Very slowly oven roasted, tender BBQ beef brisket with a flavourful crust of smokey barbecue spices. Slice thinly & serve with BBQ Sauce on good crusty bread.

Turkey Poutine. This take on the classic French Canadian dish of french fries, cheese curds and gravy with the addition of leftover stuffing and cranberry sauce will have you eagerly anticipating the day after the big turkey dinner.

War Cake a.k.a. Poor Man’s Cake. An easy to make, simple raisin spice cake using common ingredients to create a moist and delicious version of this timeless classic.

Ham Cheddar Biscuit Breakfast Sandwiches. Leftovers you’ll love to wake up to! An amazing comfort food breakfast to be enjoyed after a baked ham dinner. Originally published on Sept 30, 2011. With the weekend on the horizon, here’s a timely recipe variation that provides the basis for fantastic breakfast sandwiches for your weekend brunch. Many …

This recipe for brined pan seared pork chops with those beautiful glazed spiced apples just says “great Fall or Winter comfort food meal”.

Apricot Hazelnut Pound Cake. A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts and sweet dried apricots.

Burgundy Thyme Pot Roast. A slow cooked, tender pot roast braised in red wine and onions which produces a rich and very flavourful gravy.

Cafe Mocha Cutout Cookies. A decadent yet simple cookie recipe for coffee and chocolate lovers. Make them in any shape you like, even using Christmas cookie cutters.

Spanakopita Lasagna. A fusion of Greek and Italian cuisines in a rich, incredibly flavourful lasagna, piled with layers of goat cheese, feta and spinach filling.

Maple Apple Bread Pudding. A warm comfort food dessert, with warm sautéed apples served in a a caramel apple sauce. Incredibly delicious!