Archives

Strawberry Cointreau Sour Cream Custard Flan. No need to let your guests know just how easy it is to make this luscious, creamy dessert with boozy berries.

Copycat Italian Shake and Bake. A new variation on our copycat traditional shake and bake with the addition of a simple homemade Italian seasoning.

Butter Tart Muffins. A deliciously caramel-y flavoured brunch muffin with the added sweetness of raisins and the crunch of nuts too if you prefer.

Caramelized Pear Prosciutto Pizza. Inspired by a favorite restaurant gourmet version, this recipe proves that you really can make the best thin crust pizza at home.

Toffee Pecan Banana Bread. Old fashioned, moist delicious banana bread with the addition of crunchy pecans and toffee chips. Perfect for lunchboxes, coffee breaks or a grab and go breakfast.

Amatriciana Pasta with Chicken (or Chicken Fettuccine with Blush Tomato Sauce). A simple but delicious chicken and pasta dish that you can make any day of the week or even to serve at a dinner party.

Honey Nut Bars – a super easy and versatile recipe that can use whatever nuts you like to combine with chewy honey caramel on a shortbread base. Delicious!

Perfectly grilled pork chops served with balsamic thyme cherries, made by simply marinating them in a balsamic vinegar reduction.

Chocolate Coconut Cake Squares a.k.a. Lamingtons, homemade white cake dipped in a decadent chocolate syrup and then rolled in coconut. An Australian fave!

Quick Carrot Cake. Make it in the time it takes your oven to preheat! A quick, easy basic version of the classic dessert everyone loves, baked as a 9 x 13 slab cake to serve quickly and easily. I think Spouse and I could set the record f0r how quickly we can get this cake …