Breakfast and Brunch

Old Fashioned Oatcakes. Perfect for quick breakfasts or packed lunches, these old fashioned oatcakes can be made plain or with lightly spiced flavour.

Onion Cheddar and Bacon Potato Cakes. Maybe the best use of leftover mashed potatoes yet.

Blueberry Cheesecake Scones. Fantastically delicious scones with plump blueberries and chucks of both vanilla cheesecake and white chocolate baked right inside. A perfect addition to a Mother’s Day or Easter brunch.

Cherry Vanilla Coffee Cake with Cream Cheese Glaze. A most vanilla scratch cake baked on top of sweet dark cherries then glazed with cream cheese frosting. Delicious at a celebration brunch but good enough to serve as a decadent dessert too, especially while still warm.

Hot Cross Molasses Raisin Tea Buns. A quicker alternative to hot cross buns, especially if you love the flavour of molasses.

Blueberry Tea Buns. Serve them warm from the oven just as they are or drizzle on a simple vanilla glaze to fancy them up for teatime.

Bread Pudding French Toast with Mixed Berry Compote. Make the bread pudding the day before, slice and fry in butter the next day, then top it with a delicious mixed berry compote.

Bakery Style Blueberry Muffins. Big, moist, perfectly baked blueberry muffins with a distinct crispy edged muffin top. Just like your favourite bakery muffins!

Best Banana Recipes. 25 rescue recipes to use ripe bananas in so many ways, you’ll never throw them out again.

These Blackberry Lime Buttermilk Drop Scones are quick & easy to make in only about a half hour. Brunch guests will think you were up at the crack of dawn!