Breakfast and Brunch

Butter Tart Muffins. A deliciously caramel-y flavoured brunch muffin with the added sweetness of raisins and the crunch of nuts too if you prefer.

Orange Raisin Scones with Orange Glaze. Tender English style scones infused with orange flavour and packed with raisins before being topped with a sweet but tangy orange glaze.

Toffee Pecan Banana Bread. Old fashioned, moist delicious banana bread with the addition of crunchy pecans and toffee chips. Perfect for lunchboxes, coffee breaks or a grab and go breakfast.

Strawberry Chocolate Chip Buttermilk Pancakes. Juicy ripe strawberries and chocolate are a great addition to this great basic buttermilk pancake recipe.

Double Chocolate Cherry Crumble Muffins. Incredibly delicious chocolate & chocolate chip muffins with pops of sweet cherries and a vanilla shortbread crumble topping.

Best Muffin Recipes. Enjoy all 25 of these fan favourite recipes from over a decade on RockRecipes.com; from caramel apple to classic bakery style blueberry muffins and so many more.

Vanilla Mango Jam, a very simple but elegant little jam that’s perfect with scones and cream for teatime or as the filling for a special cake.

Blueberry Lemon Drizzle Cake. I use the poke cake method to soak the tangy lemon glaze right through the cake, adding moistness and a burst of fresh flavour.

Raspberry White Chocolate Scones. Many fans of this recipe say these are the most delicious scones they’ve ever tasted. They have become a regular, must-have weekend brunch item for many people who’ve tried them.

Spanish Torrijas with Creme Anglaise. Spain’s answer to French Toast, often served at Easter. The egg mixture used for soaking the bread is turned into a beautiful creme anglaise serving sauce. A decadent and delicious Easter brunch!