Breakfast and Brunch

Blueberry Peach Coconut Scones. Elegant little scones featuring the best of fresh summer produce and delicate coconut flavour. Perfect for brunch or an afternoon tea.

Italian Sausage Hash Eggs Benedict with Parmesan Hollandaise Sauce. Garlic, onions and crispy fried potatoes together with Italian sausage, poached eggs and topped with a cheesy Hollandaise sauce.

Sunken Grape Almond Cake. A rich, buttery almond cake with pops of sweet tart flavour from the little grapes that get baked right inside. A beautiful addition to your weekend brunch.

Easy Cherry Peach Turnovers. Use ready made, store bought, puff pasty to quickly put these easy turnovers together for a weekend brunch or even to serve warm with ice cream as a delicious summer dessert.

Blueberry Peach Sour Cream Cake. A marriage of great seasonal flavours! A summer into fall recipe taking advantage of seasonal fruits when they are both available.

Auntie Crae’s Multigrain Muffins. A super easy, mix and bake recipe that’s adaptable to many different flavours.

Chunky Cherry Chocolate Chip Muffins. The best chocolate chip muffin recipe with chunks of sweet, fresh cherries baked right in. A sure hit at any brunch.

Mango Cheesecake Muffins with Orange & Five Spice. Beautifully complimentary flavours meld in these decadently indulgent brunch muffins that are good enough to be served as dessert.

Spiced Pear Bread Pudding with Butterscotch Sauce. An indulgently satisfying version of this comfort food dessert classic.

Blueberry Almond Butter Muffins. Only 164 calories each! Low fat, high fibre muffins made without refined sugar, but so utterly moist and delicious, nobody will notice or care that they are a healthier option.