New York or Montreal Style Bagels Just around the corner and a couple of streets up from my house sits Georgestown Bakery where on any given morning you can find the locals lining up waiting for the shop to open as the scent of freshly baked Montreal Style Bagels wafts outside. Wikipedia tells me that …
Walnut Crumble Banana Coffee Cake. An absolutely scrumptious idea for a weekend brunch cake or serve it warm with caramel sauce for Sunday dinner.
Rum Raisin Sticky Buns. Light, tender, yeast raised cinnamon rolls turned into sticky buns by being baked on top of a layer of rum & butter caramel!
The Best Buttermilk Biscuits & Honey Butter. This recipe uses less fat than a lot of others found online, resulting in lighter, flakier buttermilk biscuits; fantastic served with melting honey butter.
Blueberry Lemon Cornmeal Pancakes. Breakfast heaven! These blueberry cornmeal pancakes with a lemon twist are some of the lightest & best ever. The cornmeal makes the edges extra crispy too.
As regular readers will attest, I love my weekend brunches and this delicious Canadian inspired frittata made this past weekend’s brunch very special indeed. I sliced these beautiful potatoes and blind baked them into an oven safe frying pan to form a potato “crust” for the frittata which included some lightly fried Canadian Bacon and …
Tomato Eggs Benedict with Potato Latkes and Prosciutto – this is a hearty and delicious version of Eggs Benedict using potato latkes instead of English muffins, as well as prosciutto and a quick cooking tomato compote. This recipe is great for brunch or for those who love breakfast for dinner.
Potato Latkes, not just a side dish for dinner, these crispy potato patties can make a great addition to your weekend brunch. Especially when served with quick and easy spicy tomato compote.
Extra Crispy Chicken and Waffles. This southern comfort food gets and extra crispy twist with the addition of panko crumbs to the perfectly seasoned crust.
Double Chocolate Pecan Banana Bread. A homemade chocolate version of banana bread made even better with the addition of chocolate chips and crunchy pecans.