Cakes, Pies, and Tarts

Cinnamon Roll Cake. An old fashioned, easy to prepare, moist and delicious cake for coffee breaks, weekday dessert, packed lunches or weekend brunch.

White Velvet Strawberry Shortcake. An incredibly simple but delicious version of strawberry shortcake on the lightest, most moist homemade white cake you’ve ever tried.

Strawberry Buttercream Chocolate Roll. This very summery looking chocolate roll cake is filled with very easy to make strawberry frosting and chunks of fresh strawberries. No artificial colouring.

Custard Bundt Cake. A moist, colourful and beautifully textured cake with the added flavour boost of Bird’s custard powder in the mix.

Blueberry Apple Upside Down Cake. An old fashioned comfort food dessert. Great taste never goes out of style.

Lemon Turnovers in Sour Cream Pastry. Tart homemade lemon curd in a light flakey, shortcut pastry recipe.

Orange Chocolate Banana Bread with White Chocolate Chunks. This ain’t your Granny’s banana bread! Rich, moist chocolate banana bread with orange citrus accent flavour & chunks of creamy white chocolate baked inside.

Brownie Cheesecake. A luscious, creamy vanilla cheesecake sits atop a chocolate cookie crumb crust,  topped with mounds of mini brownies and a drizzle of rich chocolate ganache.

Vanilla Caramel Pastries a.k.a. Caramel Flakies. A copycat version of the classic Canadian snack cake from Vachon. Easy to make using frozen puff pastry.

Chocolate Hummingbird Cheesecake. A decadent dark chocolate cheesecake is baked directly on top of a banana pecan cake base; all in the same pan at the same time!