Christmas Recipes

Nut Meringue Cookies. A 4 ingredient gluten free, melt in your mouth cookie that’s the perfect use for leftover egg whites too!

Maple Butter Tarts. A delicious twist on a Canadian favourite, using a new method to intensify the maple flavour. This is Butter Tarts 2.0!

The Best Butterscotch Sauce Recipe is one that keeps it simple; both in the ingredients and in the instructions.

Orange Dark Chocolate Chip Cookies. For dark chocolate lovers, this classic flavour combination is baked to perfection in these crispy, chewy, perfect cookies.

Fudge Sandwich Cookies – a.k.a. Homemade Fudgee-O Cookies. A delicious copycat version of my favourite chocolate fudge sandwich cookies;  just made for dunking in a cold glass of milk.

Simnel Cake. A British Easter tradition. A light fruitcake with a layer of marzipan baked into the centre, then topped with a traditional marzipan decoration.

Irish Cream Nanaimo Bars – one of Canada’s favourite tipples meets one of the country’s iconic cookie bar treats. An absolute must-have for the Holiday freezer!

Marshmallow Cookie Bars. Easy to make in any flavour you like. The shortbread cookie bottom gets topped by a homemade marshmallow layer made from your favourite flavour of Jello!

Ballpark Samoa Bars. A new take on delicious caramel samoa bars that replaces the toasted coconut with favourite ballpark snacks, peanuts and pretzels.

Apricot Hazelnut Pound Cake. A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts and sweet dried apricots.