Christmas Recipes

Cherry Marshmallow Balls. An easy no bake recipe using just a few ingredients to make a quick treat whenever you like. Perfect for cookie exchanges!

The Best Classic Canadian Butter Tarts. There’s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I’ve sampled them in many places across the country and this thick pastry version is my favourite. Don’t do the raisin debate,  just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

Maple Walnut Cookies are one of the best coffee or tea break cookies you’ll ever taste. Buttery walnut shortbread sandwiched with rich maple buttercream frosting.

These gingerbread blondies are for those who love the rich, spicy, fragrant flavour of gingerbread and the chewy, dense texture of a blondie.

Steamed Molasses Raisin Pudding. A long time Newfoundland favourite that’s easy to make and is delicious served with our recipe for simple butterscotch sauce.

Prince William Squares. A downsized version of the UK favourite, chocolate biscuit cake, but made into smaller portions as cookie squares.

Newfoundland Cold Plate. A traditional post Christmas favourite. Heres a simple guide to putting together this simple, nostalgic favourite of Newfoundlanders everywhere.

Ballpark Samoa Bars. A new take on delicious caramel samoa bars that replaces the toasted coconut with favourite ballpark snacks, peanuts and pretzels.

Homemade Jammie Dodgers. A homemade version of the United Kingdom’s favourite cookie. Your favourite flavour of any good quality or homemade jam can be used in this recipe. Raspberry, apricot and plum are some delicious choices.

Lemon Poppy Seed Shortbread Cookies. Ideal for afternoon tea! Buttery sweet shortbread cookies flavoured with lemon zest and with crunchy little poppy seeds baked right in.