Peach Fruitcake. A decades old family recipe.
Peach Fruitcake. A decades old family recipe for a dense, flavourful and very moist fruitcake for the Holiday season, with instructions for soaking in brandy too.
Peach Fruitcake. A decades old family recipe for a dense, flavourful and very moist fruitcake for the Holiday season, with instructions for soaking in brandy too.
The Best Blondies. Dense but soft, with crispy edges and a chewy centre, these are the perfect blondies with an intense natural caramel-y butterscotch flavour. The best I’ve ever made.
Buttery shortbread is one of life’s simple pleasures and these Toasted Coconut Shortbread Cookies add one more layer of flavour to this cookie classic.
Brown Sugar Fudge. This recipe uses an old fashioned method and just a few ingredients to produce a creamy caramel flavoured fudge you’ll absolutely love.
Cherry Almond Squares. Cherry and almond flavours are a natural flavour combination. This is the easiest recipe that I’ve found yet to make these cookie bars using fresh or frozen cherries.
Coconut Dream Bars. A decades old favourite recipe that’s super easy to make and the perfect treat for coconut and chocolate lovers! Freezer friendly for the Holidays too!
War Cake a.k.a. Poor Man’s Cake. An easy to make, simple raisin spice cake using common ingredients to create a moist and delicious version of this timeless classic.
Apricot Hazelnut Pound Cake. A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts and sweet dried apricots.
Cafe Mocha Cutout Cookies. A decadent yet simple cookie recipe for coffee and chocolate lovers. Make them in any shape you like, even using Christmas cookie cutters.
Best Newfoundland Christmas Cake Recipes. A collection of 16 recipes for traditional Christmas Cakes from my childhood, plus new twists on tried & true favourites.