Samoa Blondies
Samoa Blondies combine 2 favourite cookie bars into one. Chewy blondies on the bottom with a caramel, coconut and chocolate Samoa bar topping.
Samoa Blondies combine 2 favourite cookie bars into one. Chewy blondies on the bottom with a caramel, coconut and chocolate Samoa bar topping.
Double Chocolate Halloween Monster Cookies. Spooky, delicious fun for kids of all ages. Decorating tips included!
Crispy Chewy Apricot Raisin Cookies. Inspired by a favourite cake and a great recipe for Chocolate Chip Cookies, these outstanding cookies pack plenty of flavour into each bite.
Cappuccino Nanaimo Bars. Chocolate and coffee is a naturally delicious flavour combination that comes together perfectly in these incredible no bake cookie bars.
The Best Blondies. Dense but soft, with crispy edges and a chewy centre, these are the perfect blondies with an intense natural caramel-y butterscotch flavour. The best I’ve ever made.
Buttery shortbread is one of life’s simple pleasures and these Toasted Coconut Shortbread Cookies add one more layer of flavour to this cookie classic.
Brown Sugar Fudge. This recipe uses an old fashioned method and just a few ingredients to produce a creamy caramel flavoured fudge you’ll absolutely love.
Cherry Almond Squares. Cherry and almond flavours are a natural flavour combination. This is the easiest recipe that I’ve found yet to make these cookie bars using fresh or frozen cherries.
Coconut Dream Bars. A decades old favourite recipe that’s super easy to make and the perfect treat for coconut and chocolate lovers! Freezer friendly for the Holidays too!
Cafe Mocha Cutout Cookies. A decadent yet simple cookie recipe for coffee and chocolate lovers. Make them in any shape you like, even using Christmas cookie cutters.