Cookie Recipes

Chocolate Chip Coconut Pecan Cookies. Chewy chocolate chip cookies with crispy edges and packed with coconut and crunchy pecans. Make them even more eye catching with easy additional garnishes.

Nut Meringue Cookies. A 4 ingredient gluten free, melt in your mouth cookie that’s the perfect use for leftover egg whites too!

Orange Almond Cookie Bars. Ground almonds and orange zest form the centre of these delicious cookie bars. They freeze well for Holiday baking or to keep them on hand for a tea break at any time.

Raspberry Vanilla Butter Cookies. A soft, delicate, melt in your mouth, sandwich cookie that’s so delicious with afternoon tea or coffee. 

Apple Crumble Cookies – imagine a crispy edged, chewy centred oatmeal cookie with the added flavour of a fragrantly spiced apple crumble; just addictive.

Pineapple Squares. An old time, no-bake Newfoundland Cookie Bar recipe thats been updated with a bit of a reinvention and a new flavour addition.

Penotti Surprise Cookies – beautifully flavoured, buttery vanilla wafer cookies sandwiched together with Penotti Cookies and Milk spread for a delicious surprise inside. These Penotti Surprise cookies are sure to delight kids of all ages. I can see them being enjoyed at a kid’s birthday party or as a delicious addition to afternoon coffee with …

Toasted Marshmallow Brownies. A moist, chewy, dense chocolate brownie topped with plenty of toasted mini marshmallows and an additional drizzle of chocolate. Kids of all ages will love these brownies.

Few cookie bars are more indulgent than these Caramel Marshmallow Brownies. So ooey gooey good, they would make fantastic bases for ice cream sundaes too.

Molasses Raisin Biscuit Cookies. A happy accident that turned out to be big, soft delicious cookie treats, that are a cross between a tea bun and a cookie. Perfect with a hot cup of tea or coffee.