Cookie Recipes

Tweed Squares a.k.a. “Tweedies.” Vanilla cake with flecks of grated chocolate baked in, topped with vanilla frosting and finished with a layer of chocolate. A Newfoundland favourite.

Almond Sugar Cookies. These easy to make Sand Dollar Cookies are a actually a soft and delicious version of almond sugar cookies. Freeze them to have on hand at a moments notice.

Easy Samoa Bars. A cookie bar classic! Toasted coconut and caramel on a shortbread like base that are dipped in tempting chocolate.

Soft Chewy Sugar Cookies. These buttery, vanilla scented, Soft and Chewy Sugar Cookies demonstrate how utterly delicious the simple things can be.

Pina Colada Bars. Bursting with the tropical flavours of coconut, pineapple and rum on a brown sugar shortbread base. Another pineapple treat this morning in these Pina Colada Bars. They feature a brown sugar shortbread crust topped with a pineapple macaroon centre. Finally they are topped by a rum flavoured frosting as a finishing touch! …

Macaroons. The quick, easy way to make them perfectly with just 4 ingredients! Soft and sticky sweet with a caramel-y, toasted coconut flavoured exterior. For coconut lovers, there’s nothing quite like great macaroons. I’ve tried many recipes over the years, tweaking this and that and finally came up with this great version that uses sweetened …

The Nanaimo Bar Recipe Collection – from a new and improved classic Nanaimo bar recipe to great new versions like Irish Cream, chocolate orange or raspberry, these 6 flavours will have you falling in love all over again with Canada’s favourite cookie treat.

Gingerbread Biscotti. Plain or chocolate dipped! Perfect for gift giving at the holidays, for hostess gifts, or for cookie exchanges!

Raisin Filled Cookies. Made as cookie bars. The recipe uses a soft cookie dough in a time saving, easy, no-roll method to enjoy all the flavour of the old fashioned favourite in less time.

These Melting Moments truly are the lightest, most delicious, melt in your mouth, shortbread cookies that I’ve ever tried. Wonderful dipped in chocolate & freeze well too.