Lemon Dijon Moules Marinières – Lemon Dijon Steamed Mussels
Lemon Dijon Moules Marinières. Lemon Dijon Steamed Mussels, an incredible appetizer course or spectacular lunch. Add some linguine for an amazing pasta version too.
Lemon Dijon Moules Marinières. Lemon Dijon Steamed Mussels, an incredible appetizer course or spectacular lunch. Add some linguine for an amazing pasta version too.
Black Bean, Sausage & Duck Cassoulet. This simple, slow cooked French comfort food stew is one of the best cold weather meals there is; with a deeply flavoured rich broth and wholesome nutritious black beans too.
Easy Beef Bourguignonne Pot Pie in Corningware Meal Mugs – plus 2 other meal mug recipes; a microwaved smoked cheddar fondue and a chocolate orange mug cake! I do love a creative challenge in the kitchen and this Beef Bourgiugnonne Pot Pie was part of a pretty interesting one when I was asked by Corningware …
Tomato Avocado Feta Crostini. A simple, light fresh and delicious appetizer course, hors d’oeuvre, or even a light lunch.
Lemon Honey Salad Dressing. A super simple and flavourful homemade salad dressing to compliment salad greens perfectly.
Quick Fruit Cobbler. In single servings or as a family sized dessert. Use any favourite jam, like this pineapple rhubarb version to create as much or as little cobbler as you need.
Apricot Cashew Stuffed Pork Chops. Thick cut juicy pork chops stuffed with a fantastic apricot, cashew and crouton stuffing; A terrific Sunday Dinner or make the stuffing a day ahead to enjoy a workday dinner quickly and easily. You might not think of stuffed pork chops as a quick weekday meal but that’s just what …
Apple Roasted Pork Loin. A tender, juicy loin of pork roasted with an apple crust and glazed in a spiced apple, honey & cider vinegar reduction. Apples and pork is a pretty traditional combination and I couldn’t count the number of ways I’ve put the two together in the past but this one is a …
Spanakopita Lasagna. A fusion of Greek and Italian cuisines in a rich, incredibly flavourful lasagna, piled with layers of goat cheese, feta and spinach filling.
Cod a la Empire. fresh cod fillets filled with a herb and almond stuffing then wrapped in prosciutto and baked before being served with a fresh garlic and tomato compote.