Seared Rib Steak with Crispy Onion Petals and Brown Butter Hollandaise. Chef Mark McCrowe shows us a perfect sharing dish for two this Valentines Day, or any day of the year you want to celebrate your sweetheart.
Scallops au Gratin with Jarlsberg Cheese, an indulgently delicious appetizer course or served with a side salad and crusty bread for a special lunchtime meal. When I was first asked to develop a recipe using Jarlsberg cheese, my mind went in several directions; from a cheese and potato soup to a spring vegetable and Jarlsberg …
Potatoes Dauphinoise with Gruyere & Thyme. In reality Dauphinoise is just a posh word for scalloped potatoes but in this recipe the method is easier and the flavour even better. Potatoes Dauphinoise (pronounced dough-fin-was) is just a posh name for scalloped potatoes. This cooking method however may be one that differs from your favorite scalloped potato …
Maple Chomeur or Poor Pans Pudding has been a popular dessert in Quebec for decades made up of cake & a simple maple sauce. It doesn’t look like much but it is pure warm, comfort food heaven.
Salmon in Pastry with Dijon Cream Sauce. An ideal dinner party dish to prepare in advance and pop in the oven when your guests arrive.