Seared Rib Steak with Crispy Onion Petals and Brown Butter Hollandaise. Chef Mark McCrowe shows us a perfect sharing dish for two this Valentines Day, or any day of the year you want to celebrate your sweetheart.
Lemon Dijon Moules Marinières. Lemon Dijon Steamed Mussels, an incredible appetizer course or spectacular lunch. Add some linguine for an amazing pasta version too.
Spicy Ratatouille with Orzo. An outstanding vegetarian meal. A delicious, nutritious and eye appealing way to add a vegetarian option to your weekly meal plan for Meatless Monday.
Grilled Vegetable Quiche. An easy to prepare brunch or even weekday dinner idea that’s full of colour, flavour and nutrition.
Chocolate Raspberry Mille Feuilles. So easy to make! A melt in your mouth chocolate filling surrounds fresh raspberries between crispy layers of store bought puff pastry.
Strawberry Vanilla Butter Cake. A simple old fashioned vanilla butter cake with easy vanilla frosting plus diced strawberries get combined with the frosting at the centre. Simple but delicious.
The Best Crème Brulée. An all cream version of the classic French dessert for the richest, smoothest, most velvety baked custard you have ever tasted.
French Focaccia Bread is what happened when I had leftover French bread dough and starting experimenting. The result was a deliciously tasty, crispy, chewy satisfying bread!
Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds. A simple delicious chicken and pasta dish with a creamy Dijon sauce. Good for both quick and easy meals or an impressive dinner party dish.
Steak Frites with Cabernet Thyme Gravy. A French bistro comfort food classic, elevated by an incredibly flavourful gravy. Tips for perfect frites, too.