This definitely is my very favorite pasta dish! It combines so many of my favorite flavours and ingredients. Scallops are my favorite seafood and this roasted fennel and tomato sauce is a perfect accompaniment to the scallop, ricotta and bacon flavours. This is a great recipe for any special occasion dinner. I sometimes prepare the …
Grilled Steak Pizzaiola – An Italian American steak classic that can be enjoyed year round, either with grilled vegetables in summer or with pasta at any time. Here’s an Italian American steak classic that you can make on the backyard grill during the summer or at any time of year using a grill pan or …
Caesar Dressing. The old fashioned way! An old school caesar dressing recipe using a coddled egg to thicken and a little optional anchovy paste for seasoning.
Spinach Orzo Primavera – a quick, healthy side dish is as simple as tossing some sautéed vegetables with some cooked orzo. A side in no time. Sometimes a quick side dish is as simple as tossing some sauteed vegetables with some cooked orzo like in this super east Spinach Orzo Primavera. You can use practically any …
Serves 4 (Recipe for Lemon Pasta Primavera follows.)4 large chicken breasts2 tablespoons olive oilZest and juice of one small lemon1/3 cup white wine½ cup chicken stockSalt and pepper to season2 tablespoons capers (optional)2 tablespoons butter1 small shallot minced1 clove garlic mincedEgg wash (2 egg + 2 tablespoons water beaten together)Canola oil for fryingFor the chicken …
Crab Ricotta Fried Ravioli, A versatile recipe that you can make as a pasta dish or fried as party finger food.