Jams & Compotes

Bumbleberry Port Jam. An easy mixed fruit jam that’s elegant enough to serve at an afternoon tea with scones and cream, or to fill a classic Victoria Sponge Cake.

Cherry Apple Jam. An amazing jewel-like jam that is utterly delicious on plain toast for breakfast or on luscious desserts like this super easy sour cream flan.

Roasted Strawberry Jam. Making strawberry jam in the oven may sound a bit strange but the intensely delicious result will quickly make you a convert to this unusual method.

Baked Hand Pies with Roasted Strawberry Jam. Easy to make, handheld pies for summer picnics and celebrations… or just because! A delicious use of summer strawberries at their peak.

Jam tarts. A real local Newfoundland favourite, especially using local berry jams. You can use any jam you like in these gorgeous little mini tarts.

Partridgeberry Apple Jam or Cranberry Apple Jam. A simple, 3 ingredient recipe that takes advantage of the high pectin content in both partridgeberries or cranberries and apples to make a jam that sets beautifully with very little effort at all.

Vanilla Mango Jam, a very simple but elegant little jam that’s perfect with scones and cream for teatime or as the filling for a special cake.

Easy Strawberry Cranberry Jam. A super simple and very easy to make recipe for a delicious jam without pectin, using equal parts strawberries, cranberries and sugar.

Carrot Cake Jam – a a differently delicious and easy jam recipe featuring the flavours of a perennial dessert favourite, carrot cake.

Clementine Marmalade. With only 2 ingredients!