Jams & Compotes

Jam tarts. A real local Newfoundland favourite, especially using local berry jams. You can use any jam you like in these gorgeous little mini tarts.

Bakeapple Jam. Known elsewhere as Cloudberry Jam, this uniquely flavoured Newfoundland berry makes the most prized and coveted jam in only 2 ingredients.

Partridgeberry Apple Jam or Cranberry Apple Jam. A simple, 3 ingredient recipe that takes advantage of the high pectin content in both partridgeberries or cranberries and apples to make a jam that sets beautifully with very little effort at all.

Cherry Apple Jam. An amazing jewel-like jam that is utterly delicious on plain toast for breakfast or on luscious desserts like this super easy sour cream flan.

Newfoundland Blueberry Jam with lime, using low sugar pectin. Made with incredible Newfoundland wild blueberries. The hint of lime pairs beautifully with the berries and the low sugar recipe lets their natural flavour shine.

Orange Marmalade. Who knew making marmalade was this easy? This version adds a little natural vanilla flavour in what might me the best marmalade you’ll ever try.

Red Onion Jam. An intensely flavourful, sweet and tangy accompaniment to grilled chicken or pork, with steak or on burgers.

Cranberry Apple Sauce – not just for turkey or chicken, this simple but delicious cranberry sauce does great with roast pork or baked ham too. Cranberry Apple Sauce – not just for turkey or chicken, this simple but delicious cranberry sauce does great with roast pork or baked ham too.