Muffins, Scones, and Tea Biscuits

Cranberry Flax Muffins. Lightly spiced, moist cranberry muffins with the added nutrition of ground flax seed.

Banana Cream Cheese Whoopie Pies. Another incredibly delicious way to use over ripe bananas in a treat that everyone will love!

Blueberry Peach Coconut Scones. Elegant little scones featuring the best of fresh summer produce and delicate coconut flavour. Perfect for brunch or an afternoon tea.

Frittata Primavera. This recipe uses leftover pasta to create an entirely new brunch or lunch dish. So colourful, tempting and delicious! Originally published Feb 2008 Sunday brunch this week begins with leftover pasta prima vera and leftover baked ham that we had earlier this week. Spouses favorite brunch is a frittata and this one is …

Auntie Crae’s Multigrain Muffins. A super easy, mix and bake recipe that’s adaptable to many different flavours.

Chunky Cherry Chocolate Chip Muffins. The best chocolate chip muffin recipe with chunks of sweet, fresh cherries baked right in. A sure hit at any brunch.

Mango Cheesecake Muffins with Orange & Five Spice. Beautifully complimentary flavours meld in these decadently indulgent brunch muffins that are good enough to be served as dessert.

Pecan Raisin Oatcakes. A delicious solution to breakfast on the go with the wholesome goodness of oats. Perfect for an afternoon coffee break and for packed lunches too.

Blueberry Almond Butter Muffins. Only 164 calories each! Low fat, high fibre muffins made without refined sugar, but so utterly moist and delicious, nobody will notice or care that they are a healthier option.

Chocolate Raspberry Cheesecake Scones. Perhaps our most decadently delicious scone ever. Freeze them before baking for delicious scones any time.