Muffins, Scones, and Tea Biscuits

Cherry Spice Scones. Bursting with plump cherries and scented with aromatic spices, these delicious scones are sure to be the hit of any weekend brunch.

Drunken Berry Shortcake. Fresh berries are soaked in port wine for several hours or overnight before being served on homemade sweet biscuits with vanilla whipped cream.

Cheese and Herb Scones & Breakfast Sandwiches. A great standard recipe for savoury scones that are delicious to serve with hearty soups… and they make the start of delicious breakfast sandwiches too.

Sugar Free Scones. A versatile recipe for no sugar added scones, to which you can add dried fruits, nuts or even frozen berries to create many favourite versions.

Sticky Blueberry Cinnamon Rolls. A delicious new version of sticky buns that will have you licking your fingers in delight as you enjoy these warm and fresh from the oven.

Sweet Potato Spice Muffins. Such a quick & easy recipe for moist, delicious muffins and a perfect use for leftover sweet potatoes too!

Cheddar Chive Buttermilk Biscuits. Light flaky buttermilk biscuits with fragrant chives and melting pockets of cheddar cheese baked right in; terrific served with chili, soups or stews or as the start of delicious breakfast sandwiches.

Cranberry Flax Muffins. Lightly spiced, moist cranberry muffins with the added nutrition of ground flax seed.

Banana Cream Cheese Whoopie Pies. Another incredibly delicious way to use over ripe bananas in a treat that everyone will love!

Blueberry Peach Coconut Scones. Elegant little scones featuring the best of fresh summer produce and delicate coconut flavour. Perfect for brunch or an afternoon tea.