Newfoundland Recipes

Blueberry Tea Buns. Serve them warm from the oven just as they are or drizzle on a simple vanilla glaze to fancy them up for teatime.

Caramel Dulce de Leche made from Sweetened Condensed Milk. Ah oh so easy way to make either a dulce de leche sauce or a more thick set caramel with so many delicious uses. 

Custard Tea Buns. This twist on a Newfoundland favourite is made even richer tasting with the addition of custard powder and undiluted evaporated milk to the dough. A perfect teatime treat!

Apricot Hazelnut Pound Cake. A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts and sweet dried apricots.

Newfoundland Molasses Raisin Bread. A classic Newfoundland recipe that everyone’s Mom or Nan made back in the day. It’s often enjoyed at the Holidays and is a favourite for morning toast with gobs of melting butter.

Blueberry Lemon Drizzle Cake. I use the poke cake method to soak the tangy lemon glaze right through the cake, adding moistness and a burst of fresh flavour.

Pineapple Squares. An old time, no-bake Newfoundland Cookie Bar recipe thats been updated with a bit of a reinvention and a new flavour addition.

Auntie Crae’s Plantation Chews. Soft, chewy, crispy, nutty, caramel-y delicious! These flourless cookies are also easy to make gluten free!

Newfoundland Cherry Cake. A big local favourite especially during the Holidays. The secret in this recipe is undiluted evaporated milk for added richness.

Best Loaf Cakes. Sometimes a smaller cake serves your needs better than a full sized dessert. These are great for weekday dessert, snacks, packed lunches or gift giving at any time of year.