Newfoundland Recipes

Strawberry Black Forest Cake. A delicious twist on a traditional Black Forest Cake using a strawberry compote and a favourite rum from Newfoundland.

The Best Homemade White Bread. Nothing says home baked comfort food goodness like a perfectly baked crusty loaf of homemade bread, fresh from the oven. This recipe is well over 40 years old and turns put perfectly every time.

Rum Raisin Ice Cream. If you are a fan of rum raisin ice cream, this homemade version may well be the best you will ever try. A few simple ingredients truly create something exceptionally delicious.

Traditional Newfoundland Pea Soup and Dough Boys. Made with leftover ham or salt beef, it’s a hearty local favourite that has warmed many a belly over the decades.

These gumdrop crinkle cakes are a memory from childhood and make an ideal lunchbox treat or after school snack.

Santa Farts. A no bake cherry almond treat that kids will love to help make, and a terrific cookie treat to leave for the big guy himself on Christmas Eve.

These Apricot Coconut Cookie Bars have a buttery shortbread base with a sweet apricot and coconut top layer that’s enriched with sweetened condensed milk.

These Blueberry Crumble Bars have a sweet blueberry compote between a buttery shortbread base and a graham crumb crumble topping; so delectable and freeze well too.

Orange Date Crumble Bars. A delicious citrus twist on traditional date crumbles or “Matrimonial Bars”. The buttery oatmeal and coconut crumble is what makes this recipe the best.

Tweed Squares a.k.a. “Tweedies.” Vanilla cake with flecks of grated chocolate baked in, topped with vanilla frosting and finished with a layer of chocolate. A Newfoundland favourite.