Newfoundland Recipes

Cinnamon Biscuit Blueberry Cobbler. Warm cinnamon biscuits atop a bubbling fresh blueberry sauce and served with vanilla ice cream.

The Best Blueberry Pie. This one uses wild Newfoundland blueberries which I think are the absolute best, most intensely flavoured berries anywhere.

Caramel Dulce de Leche made from Sweetened Condensed Milk. Ah oh so easy way to make either a dulce de leche sauce or a more thick set caramel with so many delicious uses. 

Hazelnut Coconut Fruitcake. This delectable fruitcake is what happens at my house when I decide to clean out the baking cupboard after Christmas baking.

Pineapple Squares. An old time, no-bake Newfoundland Cookie Bar recipe thats been updated with a bit of a reinvention and a new flavour addition.

Molasses Raisin Biscuit Cookies. A happy accident that turned out to be big, soft delicious cookie treats, that are a cross between a tea bun and a cookie. Perfect with a hot cup of tea or coffee.

Tweed Cake. Based upon a very familiar and popular cookie square recipe in Newfoundland when I was a kid…and still is in my family.

These Blueberry Crumble Bars have a sweet blueberry compote between a buttery shortbread base and a graham crumb crumble topping; so delectable and freeze well too.

These Apricot Coconut Cookie Bars have a buttery shortbread base with a sweet apricot and coconut top layer that’s enriched with sweetened condensed milk.

Orange Date Crumble Bars. A delicious citrus twist on traditional date crumbles or “Matrimonial Bars”. The buttery oatmeal and coconut crumble is what makes this recipe the best.