Fish and Brewis
Fish and Brewis. A very old traditional Newfoundland recipe made from hard tack and salt cod. It’s still an incredibly popular dish year round as well as at the holidays like Easter, Good Friday and Christmas Eve.
Fish and Brewis. A very old traditional Newfoundland recipe made from hard tack and salt cod. It’s still an incredibly popular dish year round as well as at the holidays like Easter, Good Friday and Christmas Eve.
Strawberry Black Forest Cake. A delicious twist on a traditional Black Forest Cake using a strawberry compote and a favourite rum from Newfoundland.
Newfoundland Blueberry Rum Slush – just in time for the festive season, this make-ahead cocktail is made with wild Newfoundland blueberries and no artificial colours or flavours.
Christmas Plum Pudding. Bringing back a traditional favourite. A real old fashioned British favourite, with no suet and modern day tweaks to make it perfectly.
Newfoundland Molasses Raisin Tea Buns. My decades old recipe for soft, delicious, sweet molasses raisin tea buns that can be made using cinnamon as well. Perfect for a mug up any time.
Newfoundland Snowballs. The most searched for Newfoundland recipe on RockRecipes.com. Soft chocolate fudge balls with the goodness of oatmeal and coconut.
Best Finger Foods for Holiday Parties and Entertaining. Tasty ideas to serve something new at your Christmas party or even New Year’s Eve.
These gumdrop crinkle cakes are a memory from childhood and make an ideal lunchbox treat or after school snack.
Pineapple Strawberry Rhubarb Jam a.k.a. Heavenly Rhubarb Jam. A jam my Newfoundland grandmother made in the Spring when seasonal rhubarb became available.
Auntie Crae’s Plantation Chews. Soft, chewy, crispy, nutty, caramel-y delicious! These flourless cookies are also easy to make gluten free!