Recipes

Dry Rubbed Barbecue Chicken. No sauce is necessary to achieve great barbecue flavour.  A perfect blend of spices and herbs which complements the chicken beautifully is all that’s needed.

Brownie Cheesecake. A luscious, creamy vanilla cheesecake sits atop a chocolate cookie crumb crust,  topped with mounds of mini brownies and a drizzle of rich chocolate ganache.

Honey Barbecue Ribs – from the oven! A a super simple, no fuss way to make slow cooked oven ribs, with a sweet and sticky, tangy honey barbecue glaze.

Perfect Cherry Cobbler. A great cherry cobbler recipe to make the best of ripe fresh cherries in an amazing warm comfort food dessert. Frozen cherries will work well out of season.

Oven Fried Chicken Wings with Honey Molasses Barbecue Sauce. These beautifully seasoned oven fried chicken wings are so crispy without ever having been near an oil filled skillet or deep fryer.

Vanilla Caramel Pastries a.k.a. Caramel Flakies. A copycat version of the classic Canadian snack cake from Vachon. Easy to make using frozen puff pastry.

Caprese Inspired Pasta Salad. A new favourite summer salad that’s bright, and boldly flavoured with an easy Parmesan Herb Dressing. Hey , Lynn here (aka Spouse). During a recent girls trip to Edmonton, I visited a lovely Italian market  which had the most amazing fresh produce, cheese and olives. I gathered my ingredients and whipped …

Sheet Pan Cod with Roasted Kale and Green Goddess Dressing. A bright, healthy and utterly delicious seafood dinner ready from the oven in 20 minutes! 

These strawberry shortcake scones with berry chunks baked in are a perfect addition to a summer brunch or any time of year that fresh berries are available.

Chocolate Gelato. An intensely chocolate version of this Italian Ice Cream that can be served inside a profiterole shell with chocolate sauce.