Parmesan Spinach Quiche with Warm Tomato Garlic Compote. This shortcut recipe uses ready-made frozen puff pastry, making it easy to get into the oven in mere minutes. Eggs are an important start to many mornings around here. I’m an eggs over easy kind of guy myself, but like 69% of Canadians, the rest of my …
Cumberland Sausage. Mildly spiced with common herbs and spices, this traditional meaty British sausage has little filler, freezes well, and can be stuffed into sausage casings or formed into patties.
Orange Marmalade. Who knew making marmalade was this easy? This version adds a little natural vanilla flavour in what might me the best marmalade you’ll ever try.
Pizza Lasagna. Pizzanga! A sure crowd pleaser, especially with the kids which combines two of their favourite meals. There are no rules with this recipe, just use your own favourite pizza toppings or what you have on hand.
Sour Cream Blueberry Lemon Flan. A new twist on a decades old family favourite dessert at our house. The combination of lemon and blueberry is bound to be a hit in this incredibly easy, lusciously creamy dessert. Each Year at Christmas, a few friends get a special dessert delivered for their Christmas Eve or Christmas …
Chocolate Cherry Cheesecake Trifle. Layers of cake, chocolate sauce, cherry compote and cheesecake filling. A real celebration dessert that’s terrific for serving large crowds.
Auntie Crae’s Ginger Sugar Cookies. These are sort of a less intense ginger cookie but their flavour and texture is still excellent and they are still very, very addictive to ginger lovers.
Old Fashioned Chicken Noodle Soup. The best chicken noodle soup you’ve ever tasted starts with a simple recipe and a deep, rich, perfectly seasoned broth.
Carrot Raisin Rice Pilaf. A terrific base recipe to use as is or add your additional herbs, veggies, even nuts to create your own favourite version. Although others in the family love a good rice side dish, other than in sushi, I’m not much of a rice person. This side dish is far from bland …
Souvlaki Braised Lamb Pie. The flavours of Greek souvlaki meet a British lamb and mushroom pie in this flavourful collision of cuisines.