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Potatoes Dauphinoise with Gruyere & Thyme

Potatoes Dauphinoise with Gruyere & Thyme. In reality Dauphinoise is just a posh word for scalloped potatoes but in this recipe the method is easier and the flavour even better. Potatoes Dauphinoise (pronounced dough-fin-was) is just a posh name for scalloped potatoes. This cooking method however may be one that differs from your favorite scalloped potato …

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Caramel Apple Cobbler with Walnuts

Caramel Apple Cobbler with Walnuts. Summer fruit cobblers are seasonal staples but this recipe takes cobbler deliciously into apple season with this stunning comfort food dessert. Summer fruit cobblers make terrific desserts but just because it is winter, doesn’t mean that a great cobbler can’t make an appearance at your next family dinner. This one …

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A Tale of Two Bagels: New York or Montreal Style

New York or Montreal Style Bagels Just around the corner and a couple of streets up from my house sits Georgestown Bakery where on any given morning you can find the locals lining up waiting for the shop to open as the scent of freshly baked Montreal Style Bagels wafts outside. Wikipedia tells me that …

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Profiterole Swans with Chantilly Cream and Raspberries

Profiterole Swans with Chantilly Cream and Raspberries. An old fashioned throwback presentation of cream puffs or profiteroles from decades ago. Great for Valentines Day or even bridal shower and wedding dessert buffets. Now wouldn’t these profiterole swans make a pretty end to your Valentines Day dinner? I saw this idea several years ago in an …

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