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Raspberry Balsamic Vinaigrette – a fat free salad dressing!

Raspberry Balsamic Vinaigrette. Who says you need to include oil in every salad dressing? With all the bright, tangy flavour in this recipe, you’ll never miss it.

Raspberry Balsamic Vinaigrette

Raspberry Balsamic Vinaigrette

We almost always make our own homemade salad dressings. Using a fruit based one, like this Raspberry Balsamic Vinaigrette is a great way to up the flavour of an exceptional dinner salad while cutting the fat content.

Oil in dressings is meant to give it some body and help coat the salad ingredients. However, pureed fruit has plenty of body anyway, so there is no need for oil at all if you are cutting back on fat in your diet.

In addition, any of the ingredients in this simple recipe can be adjusted to suit your own taste. Add a little more or less of anything to create your own perfect version.

Like this Raspberry Balsamic Vinaigrette recipe?

You’ll find plenty of other delicious ideas like this one in our Healthy Eating Recipes Category.

Raspberry Balsamic Vinaigrette

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If you liked this vinaigrette, be sure to try our super popular Roasted Garlic Caesar Salad Dressing!

Roasted Garlic Caesar Salad Dressing - the easy way using a plain mayo base.

Raspberry Balsamic Vinaigrette
Yield: 10 servings (2 tbsp)

Raspberry Balsamic Vinaigrette

Prep Time: 10 minutes
Total Time: 10 minutes

Raspberry Balsamic Vinaigrette - who says you need to include oil in every salad dressing? With all the bright, tangy flavour in this recipe, you'll never miss it.

Ingredients

  • 3/4 cup raspberry puree
  • 1/4 cup white balsamic vinegar, (or regular balsamic vinegar)
  • 1 1/2 tbsp honey, (more to taste if you like)
  • 2 tbsp lemon juice
  • pinch salt
  • 1/4 tsp pepper
  • 1/2 tsp dry oregano
  • 1/2 clove very finely minced garlic

Instructions

  1. Make the raspberry puree by simply pureeing fresh or frozen (thaw raspberries if frozen) in a blender or food processor and then pressing the puree through a sieve to remove the seeds.
  2. Whisk all ingredients together or shake in a covered jar before serving.

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Nutrition Information

Yield

10

Serving Size

2 tbsp

Amount Per Serving Calories 22Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 16mgCarbohydrates 5gFiber 1gSugar 4gProtein 0g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

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Angela

Wednesday 9th of June 2021

How long will this dressing stay good in the refrigerator?

Talliecat

Monday 7th of January 2019

Made this tonight and it was delicious. Will definitely make it again and again.

Christine

Monday 1st of January 2018

OMG! This recipe is so delicious! I wanted to lick my plate after I finished my salad. This one is a keeper. Thanks for sharing!

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