5 lbs potatoes1 large head garlic1 tbsp olive oil½ -1 cup sour creamSalt and pepper to season Roast garlic in a piece of aluminum foil. Slice the top off the entire head of garlic only taking the very tips of the cloves. Sprinkle with a pinch of salt and pepper and pour the olive oil …
Mango Lime White Chocolate Mousse Cake. Some favourite flavours combine in one superbly delicious celebration cake. Originally published November 2007. Happy birthday to me! Well yesterday, anyway. Many emailed to ask if I had to make my own cake. Well no, I didn’t HAVE to, Spouse is a very capable baker, but on this occasion …
Prepare Meringues; makes 6 2 egg whites½ cup sugar Add a little of the sugar to the egg whites and begin to beat with an electric mixer. Continue to add the sugar slowly to the egg whites while still beating. You want to dissolve all the sugar into the egg whites and have soft peaks …
This recipe works equally well with chicken or beef. Ginger Orange Tempura Pork Tenderloin – Crispy tender strips of pork tossed in a tangy, sweet and sour orange sauce and served with crunchy toasted almonds.
Baked Ginger Carrot and Parsnip Spring Rolls – an interesting and delicious way to serve little baked phyllo vegetable rolls as a delicious side dish for any number of main dishes.
½ head fennel sliced2 tbsp olive oilsalt and pepper to season In a large baking pan toss the fennel slices with the olive oil, salt and pepper and bake at 350 degrees F until the fennel is fork tender. Remove from oven and puree in a food processor or food mill. ( If fresh fennel …
Crab Ricotta Fried Ravioli, A versatile recipe that you can make as a pasta dish or fried as party finger food.
Lemon curd and frozen puff pastry is all you really need to make these impressive and beautiful lemon pinwheel danish. They are a delicious and impressive addition to a weekend brunch. If you make the lemon curd the day before, these will take only minutes to prepare. I actually prepare them the night before and …
Partridgeberry Apple Chutney. This mildly spiced partridgeberry apple chutney is earthy, tangy and makes a delicious accompaniment to roast pork or baked ham.
This Raisin Almond Cornbread stuffing is a great comfort food side dish for chicken or pork. Use it as a stuffing or bake in a covered casserole dish for about 30 minutes. Raisin Almond Cornbread Stuffing This raisin almond cornbread stuffing makes a great accompaniment to grilled pork chops, chicken or roast pork, especially the …