Partridgeberry Apple Chutney. This mildly spiced partridgeberry apple chutney is earthy, tangy and makes a delicious accompaniment to roast pork or baked ham.
This Partridgeberry Apple Chutney makes a great accompaniment to grilled pork chops or roast pork, especially Herb Crusted Roast Pork. Partridgeberries or lingonberries are a local Newfoundland favourite but you can easily substitute cranberries in this recipe.
We often serve this chutney with baked ham too and you can even use it as a more savoury substitute for cranberry sauce with chicken or turkey.
Like this Partridgeberry Apple Chutney recipe?
You’ll find lots of other great ideas in our Side Dishes Category.
You might also like our collection of Best Thanksgiving Side Dishes, which are also great at Christmas or at family dinners year round.
It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram.
Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.
You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly meals and desserts too!
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Partridgeberry Apple Chutney - This mildly spiced partridgeberry apple chutney is earthy, tangy and makes a delicious accompaniment to roast pork.
- 3 tbsp extra virgin olive oil
- 1 small red onion
- 2 large apples diced
- ½ tsp kosher salt
- Zest and juice of one orange
- ¼ cup apple cider vinegar
- 1 tbsp finely grated ginger root
- 1 cup partridgeberries, or cranberries
- 1 tsp nutmeg
- Pinch ground cloves
- ½ tsp fresh coarsely ground black pepper
- 3 tbsp brown sugar
- pinch red curry powder, hot (optional)
- Over medium low heat saute chopped red onion in the olive oil for about 2 minutes until the onions become translucent but not browned.
- Toss in chopped apples and saute for an additional minute. Add the remaining ingredients and simmer for about 10 minutes until thickened to a jam-like consistency .
- Leftovers can be stored in the refrigerator in a mason jar or other clean sealed container for several days.
Serving Size10 servings
Amount Per Serving Calories 96 Saturated Fat 1g Sodium 119mg Carbohydrates 14g Fiber 1g Sugar 9g Protein 1g