Recipes

Lime Chiffon Squares. This no bake cookie bar is based upon our very popular Strawberry Chiffon Squares. This version has the bright, tangy flavour of lime you’ll love!

These strawberry shortcake scones with berry chunks baked in are a perfect addition to a summer brunch or any time of year that fresh berries are available.

Chocolate Gelato. An intensely chocolate version of this Italian Ice Cream that can be served inside a profiterole shell with chocolate sauce.

Tarragon Chicken Mac and Cheese. A delicious casserole twist on everyone’s favourite, mac and cheese! Substitute any favourite cheese or herb you like in this versatile recipe. 

Chocolate Hummingbird Cheesecake. A decadent dark chocolate cheesecake is baked directly on top of a banana pecan cake base; all in the same pan at the same time!

Copycat Big Mary Chicken Sandwich and Taters. A great homemade copycat recipe for a well loved chicken sandwich from Mary Browns Famous Chicken and Taters.

These Italian Sausage Rolls in Parmesan Pastry are perfect as an appetizer course with marinara sauce or served as finger food at parties for any occasion.

Salisbury Steak with Mushroom Gravy. A budget friendly, very tasty 70’s throwback comfort food recipe that deserves to make a big comeback!

Blueberry Scones using whole wheat flour and with no added sugar; wholesome and delicious and with all those naturally sweet berries, you won’t miss the refined sugar one little bit.

Leftover chicken spaghetti with bacon may be the perfect early week meal, which uses leftovers from Sunday dinner.