Side Dishes

Bacon Macaroni and Cheese. Three cheeses and plenty crisp bacon cooked right in, make this an ultimate comfort food side dish or complete meal.

Caesar Potato Salad. Chunky red potatoes pieces get tossed in a homemade, garlic & parmesan loaded, caesar salad dressing along with plenty of crisp cooked bacon. This is a summer barbecue side dish you’ll make time and again.

Twice Baked Potatoes with Smoked Cheddar & Thyme. Baked potato stuffed with creamy mashed potatoes that have been infused with the flavours of roasted garlic, smoked cheddar and thyme. The perfect side dish for a decadent steak dinner.

Pan Roasted Beef Tenderloin Fillet with Red Wine Mushroom Sauce and Boursin Mashed Potatoes! A simple but utterly indulgent romantic meal to share with someone special on Valentines Day or any celebration throughout the year.

Caprese Inspired Pasta Salad. A new favourite summer salad that’s bright, and boldly flavoured with an easy Parmesan Herb Dressing. Hey , Lynn here (aka Spouse). During a recent girls trip to Edmonton, I visited a lovely Italian market  which had the most amazing fresh produce, cheese and olives. I gathered my ingredients and whipped …

Copycat Big Mary Chicken Sandwich and Taters. A great homemade copycat recipe for a well loved chicken sandwich from Mary Browns Famous Chicken and Taters.

Cranberry Kale Salad with Pecans and Fat-Free Creamy Lemon Thyme Dressing. Plus a bonus recipe for Jalapeño Cheddar Biscuits. Great side dishes for a quick dinner.

Smoky Spice Honey Barbecue Sauce. Our versatile BBQ spice blend is used to season and flavour this sweet and slightly spicy sauce that’s perfect for chicken and ribs or on pulled pork sandwiches.

Balsamic and Honey Roasted Beets. These roasted beets are at their very best when combined with honey and balsamic vinegar then slowly oven roasted to make a truly delicious side dish.  Add them to a spinach and goat cheese salad as an amazing appetizer course or delicious lunch.

Blueberry duff. A steamed pudding here in Newfoundland, sometimes served with dinner, sometimes as a dessert with blueberry or rum sauce.