Oven Baked Fried Chicken Puttanesca. A fusion of southern fried chicken with a classic Italian pasta sauce that just works! Such a delicious and satisfying combination of flavours in a quick weekday meal.

Southern Sausage Gravy. Great biscuits and gravy is easy with this no cream added recipe to turn any kind of sausage into a delicious comfort food breakfast or brunch.

Coconut Tea Buns. A Newfoundland favourite tea time snack for decades. This is how we’ve made them for many years in our family. Number one son has been asking me to make these coconut tea buns for a couple of weeks now. He loves anything coconut. He thinks I should try this recipe with raspberries …

Herb Crusted Pork Loin Roast. A simple but very flavourful preparation for an easy, succulent, perfectly roasted loin of pork. Makes an ideal comfort food, Sunday dinner.

Chocolate Strawberry Shortcakes. Individual chocolate tea buns filled with whipped cream, macerated strawberries and drizzled with chocolate ganache.

Garlic Balsamic Grilled Lamb Chops. A very simple marinade that pairs very well with the flavour of grilled lamb. Serve with Lemon Herb Roast Potatoes, Lemon Mint Tzatziki and a Greek side salad for an exceptionally delicious meal.

Roasted Strawberry Jam. Making strawberry jam in the oven may sound a bit strange but the intensely delicious result will quickly make you a convert to this unusual method.

Nut Meringue Cookies. A 4 ingredient gluten free, melt in your mouth cookie that’s the perfect use for leftover egg whites too!

Five Spice Teriyaki Salmon. A slight twist on teriyaki salmon with the flavourful addition of Chinese five spice powder to the sauce.

Lemon Pudding Cake. An ultimate lemon comfort food dessert that combines a bright, flavourful lemon cake baked on top of a tart, tangy, but not too sweet lemon sauce.