Smoked Beef Brisket. Covered in a smoky dry rub which creates an incredibly flavourful bark on perfect slow cooked beef brisket. Makes the most delicious brisket sandwiches you will ever try.

Chorizo Pepper Jack Cheeseburgers with Guacamole. If you’re bored with the same old burgers, get ready for a flavour revolution in this incredibly different but tasty cheeseburger idea.

Our recent Apple Cobbler Squares were quite popular on Pinterest last month so with Strawberry season about to start locally and on full swing n many locales, here’s a really good way to put them to delicious use. I find that these are actually best after being cut and stored in an airtight container overnight. …

Blueberry Barbecue Pulled Pork. A deliciously different version of pulled pork that you can cook in the oven or in an outdoor barbecue or smoker for even more flavour. I can’t imagine how many times I have tried pulled pork in my travels. It really is one of our family’s favourite barbecue foods, especially my son …

Roasted Red Pepper Pasta Salad. Serve hot or cold! A delicious side dish throughout the year that can be served hot, reheated or just served cold!

Honey Blueberry Barbecue Wings are some of the best sticky BBQ wings you will ever try with the unique flavour of our Blueberry Barbecue Sauce.

Blueberry Buttermilk Scones with Honey Butter. This recipe uses readily available frozen blueberries to make this outstanding brunch favourite.

Strawberry Mango Ice Cream Pie. An easy to prepare, luscious, creamy frozen dessert pie that can be made even a week or two in advance.

Roasted Pineapple Jam. A super easy way to make jam by roasting the fruit to concentrate and intensify the delicious tropical pineapple flavour.

Mediterranean Lemon Chicken Orzo Salad. A leftover rescue recipe! A fantastic combination of flavours in this delicious pasta salad that’s a meal in itself.