This quick and easy recipe for 30 Minute Chicken Parmesan has been a supper standard in our family for many, many, years and is still my kid’s absolute favourite no fuss dinner. 

Lassy Mogs. A Newfoundland favourite; well spiced, soft cookies with a deep molasses flavour and filled with dried fruit and crunchy pecans. Irresistible!

1 Hour Chicken Cacciatore. No need to spend all day slow cooking chicken cacciatore, this easy shortcut recipe takes only one hour to bring all the traditional flavour to the table.

Strawberry Cake. There is no artificial colouring or flavouring used to get the beautiful pink hues in this delicious, made from scratch, strawberry cake.

Chicken Souvlaki with Lemon Mint Tzatziki. A simple recipe for the marinade, a quick cooking time and a deliciously refreshing tzatziki make this a meal the whole family will love.

Peanut Butter Chocolate Chip Cookies. A perfect marriage of peanut butter and chocolate in a soft chewy ultimately delicious cookie.

Newfoundland Pickled beets. A very common accompaniment to many meals in the province, from beside fresh fried cod to jiggs dinner to an ingredient for a local favourite potato salad! This was one that I missed posting during the last couple of harvest seasons. Chef Mark McCrowe returns to give us his family’s version of …

Coconut Lemon Crumble Bars

Easy Orange Balsamic Chicken. The marinade does double duty in this recipe; it’s also used as the base for the sticky glaze that gets brushed on the roast chicken pieces.

Haystack Cookies. An updated quicker and easier version of this old fashioned recipe, using sweetened condensed milk to prepare this simple type of macaroon.