Honey Dijon Garlic Chicken Breasts. Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze.

Italian Sausage Meatballs. Beautifully tender meatballs with the added flavour of Italian sausage added to the mix.

Chicken Cannelloni Margherita. Cheesy pasta rolls baked on a bed of tomato sauce and filled with a combination of creamy ricotta, chicken, garlic and herbs. Fantastic comfort food.

Easy Chocolate Pudding Cake. An old fashioned self saucing dessert featuring a super simple chocolate cake together with a chocolate pudding sauce on the bottom.

Hazelnut Blackberry Brie Puffs. Perfect party nibbles for New Years Eve or cocktail parties. Frozen puff pastry makes them super easy to put together in a flash!

Honey Garlic Barbecue Chicken using a lower fat oven baked method plus a seasoning secret you’ll love to make an easy but utterly delicious chicken dinner.

Cherry Cake – a moist pound cake based upon a favourite Christmas tradition but using fresh sweet cherries instead of glacé fruit. Make it with frozen cherries too!

Creamy Parmesan Bacon Potatoes. Inspired by an incredible steak house side dish, these parmesan potatoes are absolutely indulgent and irresistible. Hash brown potatoes get tossed with crisp cooked bacon and a creamy Parmesan sauce.

Smokin’ Summer Spice Dry Rub. The only barbecue spice dry rub you will need for the entire season. A delicious blend of smoky herbs and spices that’s delicious on burgers, chicken, steak, beef brisket, pork and absolutely anything that comes off your backyard grill or  out of your back yard smoker.

Almond Plum Cake – a quick & easy upside down cake made with an almond cake batter and sweet seasonal plums. Delicious served warm with vanilla ice cream!