Easy French Onion Risotto. This video recipe dispels the myth that risotto is difficult to prepare. A little time and patience are all that’s needed and practically no skill at all.

Mice Cookies. These no-bake peanut butter and chocolate confections are a sure fire hit with kids of all ages.

Ginger Raisin Cake Bars are so easy to make, so moist and so warmly spiced, with just a skim of sweet vanilla glaze.

Maraschino Cherry Almond Pound Cake. Featuring cream cheese and finely ground almonds in the batter for a naturally delicious flavour combination.

Newfoundland Date Crumbles (or Date Squares) is a recipe every local family knows and loves. The secret is having the right proportion of butter in the crumble and this recipe gets it just right.

Dark Fruitcake Cookies. The flavour of a traditional molasses and spice dark fruitcake, translated into a crispy, chewy cookie. Even self professed fruitcake haters loved these!

Lemon Mousse Cake. An easy version of lemon mousse comprised of lemon curd and whipped cream sits atop a light-as-air sponge cake and is then topped with more lemon curd, whipped cream and candied lemon peel.

Sachertorte Cookies. A deep chocolate thumbprint cookie filled with apricot jam and sealed with chocolate ganache. A tempting treat for tea time.

Chewy Light Fruitcake Cookies. An unspiced version of our very popular dark fruitcake cookie; all the seasonal flavour of fruitcake in a chewy, crispy cookie. 

Lemon Cream Cheese Crackle Cookies. Delicious, soft, lemony crackle cookies are great or on their own or even better sandwiched together with smooth, luscious cream cheese frosting. An outstanding combination of flavours.