Spicy Turmeric Rice – a tasty side dish that goes well with everything from grilled fish to BBQ pork chops; terrific with added back beans in burritos too.

Sweet Potato Salmon Cakes. As an amazing appetizer course or terrific lunch, you can’t beat these flavourful sweet potato and salmon cakes with a crispy panko crust.

Vinegar Pie, an up-to-date recipe that still stays true to its roots! The basic ingredients are all there but with a few little extras for even better flavour!

Singapore Noodles is one of my all time favourite Chinese take out meals but I like my homemade version even better.

Crinkle cakes were a favourite childhood treat and this new recipe for Cherry Chocolate Chip Crinkle Cakes rekindles those memories.

Samoa Blondies combine 2 favourite cookie bars into one. Chewy blondies on the bottom with a caramel, coconut and chocolate Samoa bar topping.

Partridgeberry Orange Scones. Delicious citrus flavour and fragrance meet tart pops of partridgeberries or cranberries in these amazing brunch scones. 

Pumpkin Cream Cheese Walnut Streusel Muffins. Moist, tender pumpkin muffins with a cream cheese topping & a crunchy finish of delicious streusel.

The Best Vanilla Cake. All bakers search for the best vanilla cake recipe. After 30 years, I developed my own moist, buttery, perfect vanilla cake; with Marshmallow Frosting too.

Raspberry Tuxedo Cheesecake. A vanilla cheesecake sits on a chocolate cookie crumb base, topped with raspberry compote and a drizzle of chocolate ganache. Pure decadence!