Bubble and Squeak. A time honoured leftover tradition after a Sunday roast dinner or Holiday meal. This “no rules” recipe also comes with a couple of fresh suggestions to make it even better.

No Bake Strawberry Chiffon Squares. A breeze to make and can even be served as a frozen dessert. In fact that’s how many people prefer them.

Fruit & Nut Bar Cookies. Inspired by Cadbury’s Fruit and Nut candy bar, this recipe combines favourite dried fruits like cranberries or golden raisins with a double chocolate chip cookie.

Chocolate Cherry Fruitcake. An old school fruitcake gets a modern, simplified update with a delectable dried cherry and chocolate twist. Today’s new recipe for the Holidays is again one that I have had an idea for over the last several Christmases. This year I swore I was going to make a recipe happen. Boy, I’m …

UPDATED with video! Cherry Vanilla Cheesecake Bars. A very festive and super easy to make, cheesecake cookie bar recipe. One of our most popular cookie bar recipes ever. Perfect for the Holiday freezer.

Reindeer Farts. A no bake cookie confection!. A terrific, easy Holiday treat for all ages, but also a perfect choice to get the kids involved in the seasonal preparations. 

The Perfect Cherry Pie. An old fashioned recipe using an all butter crust and plenty of sweet cherries in the filling.

Mini Black Forest Cheesecakes. At only about 200 calories each, these little cupcake sized Black Forest Cheesecakes pack a maximum of cheesecake enjoyment with a minimum of guilt.

Double Chocolate Cranberry Pecan Bars. Oh so gooey good! A twist on magic bars using white and dark chocolate, pecans and dried cranberries (or try dried cherries). They freeze well too.

Christmas Tourtière. Traditional French meat pie. Christmas Eve would not be the same for many people without this flavourful herb and spice seasoned pie with a light flakey pastry crust.