Coconut Bounty Cookie Bars. A super easy cookie bar with a chocolate cookie crumb base and a sweet coconut centre, all topped with a luscious chocolate layer. Very freezer friendly too.

Maple Butter Tarts. A delicious twist on a Canadian favourite, using a new method to intensify the maple flavour. This is Butter Tarts 2.0!

Steak & Eggs Benedict with Brown Butter Sriracha Hollandaise Sauce. A distinctly different, hearty version of Eggs Benedict that brings “steak and eggs” to a whole new level. I have to confess that this Steak & Eggs Benedict recipe was made just for me. My love of brunch has been well established here on Rock …

Lemon Strawberry Pavlova. This beautiful version of the classic dessert crosses the flavours of lemon meringue pie with strawberries and cream.

Easy Lemon Mousse. A light, velvety mousse made from lemon curd and whipped cream. A terrific make ahead dessert for any occasion.

Traditional Newfoundland Pea Soup and Dough Boys. Made with leftover ham or salt beef, it’s a hearty local favourite that has warmed many a belly over the decades.

Newfoundland Date Crumbles (or Date Squares) is a recipe every local family knows and loves. The secret is having the right proportion of butter in the crumble and this recipe gets it just right.

Roast Leg of Lamb with Mint Gremolata. A fantastically delicious and easy way to enjoy roast lamb with mint sauce. For special occasions like Easter, or for an amazing Sunday roast dinner any time of year.

Hot Cross Buns. Not just for Easter Sunday, these delicious, fragrant, yeast raised sweet rolls have become a brunch staple year round at our house.

Super Crispy Fish and Chips. After years of experimenting I’ve perfected my homemade version of fish and chips that uses part rice flour in the batter recipe for guaranteed crunch.