Baked Italian Chicken Cordon Bleu. Chicken Cordon bleu is definitely a French idea but this recipe interprets it with some great Italian flavours in a baked version that helps reduce the fat too.

Coconut Bounty Cookie Bars. A super easy cookie bar with a chocolate cookie crumb base and a sweet coconut centre, all topped with a luscious chocolate layer. Very freezer friendly too.

Quinoa Vegetarian Chili is the ideal tasty choice for a “Meatless Monday” dinner. It’s chock full of flavour & nutrition and the leftovers freeze well too.

Lemon Lamingtons. Moist vanilla cake cubes dipped in lemon and coconut. Enjoy them plain or dress them but with raspberry compote and vanilla cream.

The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices. The best I’ve tried!

Double Chocolate Mint Chip Cookies, Makes soft, chewy, chocolatey cookies with great mint taste too. This cookie dough freezes very well for baking off even months later.

Gumdrop Cake. A dense buttery pound cake packed with brilliantly coloured morsels of gumdrop candy. It’s very popular during the Holidays or as a birthday cake here in Newfoundland.

Double Chocolate Black Forest Cake. An ideal celebration cake! Chocolate fudge cake filled with layers of whipped chocolate ganache, fresh sweet cherries and vanilla whipped cream.

Lemon Mousse Trifle. A lemon lovers dream! It’s a simple but delicious combination of sponge cake, lemon mousse, limoncello liqueur and whipped cream.

Cod Couvillion. From the shores of Newfoundland to the Gulf of Mexico, this Cajun fusion recipe from Louisiana native Courtney Howell, is a flavour packed seafood wonder.